Friday, May 6, 2011

Bread making

We had a beautiful break from this blog and we are ready to start again. It has been a season for learning new things and discovering.

During May we are also exloring different bread recipes, every Friday we will make a batch and try it for the week. As we knead the bread we sing the song that my children have grown accustomed to:

Maria the baker girl, she likes to knead the bread......Rebecca, the baker girl, she likes to knead the bread,....Samuel the baker boy, he likes to knead the bread. (do, fa fa fa la fa fa, la sol fa sol la fa.)

This first recipe has sorghum flour 5c, white flour 7c, yeast 2pck, warm water 4c, olive oil 1/3c, honey 2tbs, and salt 2tsp. Baked at 400 for 35 minutes.

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